Impact Resistant?
The constant battle to develop the northern blocks of market street.
By Matt Edens
“All businesses are equal as far as I am concerned.” That’s what Mayor Randy McClement said when executive chef Bryan Voltaggio, co-owner—with partner Hilda Staples—of Frederick’s Volt restaurant, asked the city for relief from an estimated $200,000 in water and sewer impact fees for a planned, new eatery.
Overall, I can appreciate McClement’s position. As far as the city reducing or waiving fees and requirements is concerned, it shouldn’t matter who is doing the asking.
Read MoreA Fairytale of “Two Cities”
By Matt Edens
It’s not every day that you open a magazine and find you’ve been elevated to the peerage. But it happened to me. The Gorilla’s October issue contained a rant by Gary Brooks, chair of Frederick City, southwest’s Neighborhood Advisory Council (NAC) 8, which is west of Route 15 and between Route 40 and I-70.
According to Brooks, who lives in Hillcrest, I’m one of Frederick’s fortunate few, a privileged downtown aristocrat.
Read MoreCraving the Edge
By Matt Edens
You might say I have a little history when it comes to historic preservation. Long before my wife and I bought our circa-1870 townhouse in downtown Frederick, we restored a previously condemned Victorian home in Knoxville, Tennessee. We also invested in the renovation of some other rundown houses, partly to take advantage of the federal tax credits available for historic properties. In addition, I served on the board of a local preservation non-profit and walked door to door with a petition, gathering signatures to get our neighborhood listed as a local historic district.
Read MorePrecious Authenticity
By Matt Edens
America is awash in generica—from generic stores and generic malls to generic food and chain restaurants,” writes Richard Florida. An economic development guru and author, Florida famously coined the term “the creative class” to describe the drivers of today’s post-industrial, creative economy.
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